- 2 lbs of beef stew meat, pre-cut into 1" cubes
- 1 pack of McCormick's beef stew seasoning (the normal one and not the slow cooker one--couldn't find the slow cooker seasoning at the store)
- 1 bag of frozen stew vegetables (includes potatoes, carrots, onions, and celery)
directions
- place beef on the bottom of the crockpot
- place the frozen vegetables on top of the beef
- mix the beef stew seasoning with water and pour onto the beef (have enough water to completely cover the beef and veggies)
- cook on low for 8 hours
result
- tasted good! very tender beef and very well seasoned.
- a bit watery even though i had potatoes in there.
next time
- kim said can make it starchier by adding mashed potato flakes.
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