Crockpot - Chicken with gravy and biscuits

ingredients

• 3 chicken breasts, skinless, boneless
• 1 can cream of chicken, low sodium
• 1 can of water
• frozen vegetables
• black pepper

directions

• place vegetables in bottom of crockpot
• place chicken on top of veggies
• rub chicken with black pepper
• top with 1 can cream of chicken and 1 can of water (liquids will cover 70% of the chicken)
• cook on low for 4.5 hours
• (bought biscuits from Popeyes b/c didn't feel like taking the time to bake)

result

• tasted ok. the gravy was tasty and not too salty.
• the chicken was a bit dry though.

next time

• maybe i'll cook for only 4 hours next time.
• either that or i'll use bone-in chicken breast only (they seem to take longer to cook so maybe i won't overcook it?)