Steamer - Chicken with ginger and spring onions

ingredients

• 2 large chicken breasts with rib bones and skin on
• minced ginger
• minced spring onions
• extra virgin olive oil
• salt
• parsley (for garnish)

directions

• boil water in the steamer
• wash chicken breasts
• pat dry and lightly salt the chicken
• place in large bowl with 2 slices of ginger
• steam the chicken for 30 minutes
• while the chicken is steaming, prepare ginger and spring onion mix
• mince the ginger and spring onions
• place in bowl
• heat olive oil in pan (smokes, but doesn't burn)
• pour over ginger and spring onion mix so that it sizzles
• add salt to taste
• when chicken is cooked, transfer from the bowl to cutting board
• use a meat cleaver to chicken across the grain into 1" pieces
• arrange chicken on plate and serve with ginger/spring onion sauce on the side
• place parsley on top for garnish

result

• oh so good, almost restaurant-quality, yummy yummy chicken
• would definitely make this dish again!!